Chinese Food
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Large plate chicken and trouser belt
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
Pickled eggplant with green and red peppers
Mrlci. It's full of refreshing color and fragrance.
Trial application of classic extra virgin olive oil of Gallo olive sauce -- stewed shrimps with broccoli and mushrooms
I'm very lucky to try out the classic extra virgin olive oil of olivo Gallo. Olive oil is the most digestible oil. It's rich in vitamins A, D, e and K. at the same time, it's rich in antioxidants. It's also very helpful to prevent diseases, incr... ...
Hot and sour potato shreds
1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in garlic and pickled peppers to cut rice; 4. Boil water in a pot. Add white vinegar. After boilin... ...
Hot and sour potato shreds
It's a good choice to eat more fish and meat for a plate of hot and sour potato shreds.
[Jingxuan soy sauce] marinated chicken
I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.
Stir fried meat with green bean sprouts
The fried mung bean sprouts were not delicious before. Later, they gradually improved. I think this taste is my favorite. My husband can basically drink the soup every time. It's very convenient to brush the dishes....
Stir fried bacon
Dry fried bacon. Spicy and delicious. With white rice. Absolutely appetizer. Let's have one for the diners.
Stir fried beef tenderloin with pepper
The beef is very tender. This dish contains vitamin B6 and folic acid. It is especially suitable for expectant mothers during pregnancy. -
Stir fried diced lotus root
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...
Multicolored braised sausage with flange
I received the meat bomb from douguo ~ Hessen ~ so I made it as soon as possible.
Bass halal
I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste,... ...
Chicken leg with saliva
Kowtow chicken is a famous cold dish in Chongqing. It enjoys the reputation of three thousand li in Bashu, and twelve prefectures in Jiangnan . It's best to eat and cook it now. The taste will be affected after a long time. Making a whole chicke... ...
