Chinese Food
All Recipes
Zhaocai pig elbow
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Shrimp with salt skin and garlic pepper
If you want to eat, you can cook yourself
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Spinach with bean sprouts
Special cold dish - this dish is very popular in my hometown Hancheng, but it has no name. When it comes to him, it's called him - Hancheng special cold dish. My impression is that the cold dishes in my hometown are mostly like beef, pig ears, p... ...
Xiangxi grandma's dish
Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and... ...
Faheta, Mexico
Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...
Fried chicken with potatoes
Potatoes with chicken. Excellent.
Fried yellow croaker
Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...
Kung pao chicken
Like to eat sweet and sour
Fried clam
The simplest stir fry. That's what I do most of the shellfish seafood. Fire. Stir fry. Add a little fish sauce. It's done. It's hot. In a moment, the desktop is empty. My favorite.
Chicken gizzards with pickled peppers
I miss the time when I was in the south. I also like this dish in Hunan restaurant. It's still delicious.
Braised chicken, potato, chicken, large plate chicken
Braised chicken, potato, chicken, large plate chicken
A kind of Stir fried rice cake with chicken A kind of
Because I prefer to eat bean products and rice cakes, I invented this dish. It's super delicious.
Fried chicken gizzards with double peppers
My colleague told me to come over for a drink and a tooth offering in the evening. I'd like to make this chicken gizzard. The crispy and tender taste of chicken gizzards made him remember it.
